Saturday, August 20, 2016

Heather’s Zucchini Noodles with Basil-Pumpkin Seed Pesto


My head is spinning after a weekend away at a food conference and a late arrival home last night. Food is one of my favorite subjects, so I’m feeling inspired after discussions about nutrition, and the latest trends and innovations. Fellow food nerds, definitely check outThe Food Lab next year, especially if you live in the NYC area.
I’m glad I went, and I’m glad to be home with my Cookie girl and my own bed. I slept in a dorm room this weekend, which was clean and very cozy. It brought back memories of sharing a room with my best friend freshman year (we definitely didn’t follow the rules), and my semester in France, where we learned to hang cheese outside the window to keep it cold.
Now I have a comfy queen-sized bed and a refrigerator, so I must be doing something right. Right?
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